Pork Share Packaging Choices
There’s nothing worse than making the investment into buying bulk from your local farmer to open your freezer 6 months later and find all your meat for the year is freezer burned!! I would hate for you to have to learn that lesson the hard way so I’m going to share some options with you.
Frozen to Fall Off the Bone Ribs in 45 Minutes
It doesn’t matter if it’s spring, summer, fall or winter it’s always the perfect time for these mouth watering ribs <3
Azure Now in New England
Our first drop in January was a huge success!! It took us 17 minutes to unload and disburse a total of 107 cases to 17 families/ business. I’m loving the community we are building!!
Fall Fruit Bake
This dessert is the perfect example of how I like to cook. It takes a handful of ingredients that highlight the season and lets them shine without a lot of fuss.
Maple-Pecan Pork Chops
Anytime I add maple syrup to recipe it seems to be a winner in our house. Not sure if it’s New England in our veins or the fact that we don’t eat sweets very often, either way these chops turned out exceptional.
20 Pantry Staples
These are the items I do my best to keep on hand at all times. My focus is on buying organic, and if I absolutely can’t find organic I will buy Non-GMO. I also try and find the least processed, fewest ingredients, whole food options I can.
Sausage, Spinach & Sweet Potato Soup
This soup is so amazing and flavorful my husband who refers to himself as the “condiment king” eats it as-is with nothing added. This recipe is on regular rotation in the fall and winter months at our house.
How to Spatchcock a Chicken in 3 Steps
This is one of my absolute favorite ways to cook chicken. It simple, it cooks quickly, and it’s versatile. It’s also super easy to part out after. Everyone can pick what they want (light or dark meat). I love the ability to toss it on a cooling rack over a lined cookie sheet before I place it in the oven to make cleanup a cinch